- Pizza dough
- Marinara sauce
- Dutch Oven Lid
Heat Dutch Oven lid with the inside of the lid facing up. Then, melt some butter.
While your lid is heating up, have each scout form a small ball of dough in to a flat circle. Place a small spoonful of sauce on your dough, a pinch of salt and one slice of pepperoni.
Fold the edges of the dough together and pinch the edges together to seal in the pizza filling.
Cook the dough balls in the butter. Turn the ball frequently to ensure all sides are cooked evenly. Make sure the lid isn’t too hot or your dough will burn on the outside before the dough is fully cooked. It takes approximately 3-5 minutes to cook.
Serve with more marinara for dipping. Enjoy!